Pineapple Upside Down Cake Recipe | SideChef
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until go
Ingredients
- 400 gram Pineapple Rings
- 1/2 cup Brown Sugar
- 75 gram Butter
- as needed Glace Cherry
- 150 gram Butter
- 3/4 cup Caster Sugar
- 2 teaspoon Vanilla Extract
- 2 Egg
- 2 cup Self-Rising Flour
- 1/2 cup Milk
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