Pineapple Upside Down Cake Recipe Easy Peasy Delicious

Ingredients

• ½ cup (1 stick) (113g) unsalted butter, melted
• ¾ cup (150g) packed light brown sugar, firmly packed
• 1 (20 ounce/567g) can pineapple rings, drained, juice reserved
• ½ cup (approximately) maraschino cherries, halved
• 1 ½ cups (192g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup (120ml) reserved pineapple juice (from the can), or milk