Buttermilk-Brined Turkey
Discover the flavor of Southern buttermilk-brined turkey and more exclusive recipes with The Local Palate membership. Get 10% off at our Marketplace. Join now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Airtight container
- Baking sheet
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
- Refrigerator
- Carving knife
Ingredients
- 1 cup salt
- ½ cup sugar
- 3 quarts buttermilk
- 1 (14-pound) turkey
- 4 carrots, roughly chopped
- 4 celery stalks, roughly chopped
- 2 onions, roughly chopped
- 15 peppercorns
- 10 thyme sprigs
- 8 bay leaves
- 10 garlic cloves, smashed
More Like This
:max_bytes(150000):strip_icc()/8792720-080e3624185047558c8c9b843b2cd367.jpg)
Buttermilk-Brined Turkey Recipe
allrecipes.com
BUTTERMILK-BRINED TURKEY - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Buttermilk Brined Turkey Recipe - National Turkey Federation
eatturkey.org
Buttermilk Brined Sage Turkey Breast
donnahay.com.au
Buttermilk-Brined Smoked Turkey | Fire & Smoke Society Recipe
fireandsmokesociety.com
Brined Sage Roast Turkey
thelocalpalate.com
Buttermilk Brined Sage Turkey Breast
donnahay.com.au
Brined Turkey
bigoven.com