Dreamy Silky Lemon Raspberry Swirl Cheesecake Cups Recipe
Homemade silky lemon raspberry swirl cheesecake cups dazzle with creamy textures and fruity bliss. Sweet dreams become reality when zesty desserts tantalize your senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Food processor
- Microplane
- Citrus press
- Toothpick
- Mixing bowl
- Saucepan
- Oven
- Refrigerator
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 large egg
- 1 cup (100 g) graham cracker crumbs
- 4 tbsps (60 g) unsalted butter, melted
- ⅓ cup (65 g) sugar
- 2 tbsps sugar
- ¼ cup (60 g) fresh or frozen raspberries
- 1 tsp vanilla extract
- 2 tbsps lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon zest
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