Low-Fat Spaghetti Carbonara

Name: Low-Fat Spaghetti Carbonara
Total time: 50 min
Ingredients: 1 large egg plus 1 egg white; 2/3 cup Pecorino Romano, grated (see note); 1/4 cup fat-free evaporated milk; 2 tablespoons mayonnaise; 2 ounces Canadian bacon, chopped; 2 slices bacon, chopped; 3 garlic cloves, minced; 1 teaspoon pepper; 1/3 cup white wine; Salt; 1 pound spaghetti (see note)

www.americastestkitchen.com

To get our low-fat version to taste like full-fat, we switched from Parmesan to more assertive Pecorino cheese to save calories and fat by adding less.

Keywords

Main Courses
Light

View full recipe on www.americastestkitchen.com

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