Gluten-free Spaghetti Carbonara
With crispy bits of pork, a peppery bite, and a velvety cheese sauce enriched with eggs, carbonara is just as easy to make for dinner. It’s one of Rome’s signature dishes, but its simplicity...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Gluten-Free Spaghetti 0.7 lb (320 g)
- Back bacon 5 oz (150 g)
- Egg yolks 6 - average size
- Pecorino Romano cheese ½ cup (50 g)
- Black pepper to taste
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