Thai Beef Salad with Papaya and Toasted Coconut  | NTforIBD

Ingredients

• 1 pound steak, such as filet mignon, New York strip, ribeye, or flank
• 2 cups shredded purple cabbage (1 small head)
• 8 to 10 scallions, sliced on the diagonal
• 1 small red onion, very thinly sliced
• 2 medium carrots, peeled and cut into matchsticks
• 2 red bell peppers, peeled, seeded, and cut into matchsticks
• 1 ripe papaya, cut into matchsticks
• 1 medium cucumber, peeled, seeded, and cut into matchsticks
• 1 cup chopped fresh cilantro
• ½ cup thinly sliced fresh mint leaves
• ½ cup dried unsweetened coconut, toasted
• 2 Kaffir lime leaves, finely shredded, or grated zest of 1 lime
• 75 grams cashews, toasted