Basmati Rice With Cashews, Peas And Fresh Coriander - Gluten Free Recipes
Basmati Rice With Cashews, Peas And Fresh Coriander might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegan recipe has 2453…
Ingredients
- 1 teaspoons yellow asafetida powder (see notes below)
- 473 milliliters baby spinach leaves, chopped
- 355 milliliters basmati rice
- 237 milliliters toasted cashews
- 59 milliliters coriander leaves , chopped
- 1 leave extra coriander , for garnish
- 3 Tbsps ghee or olive oil
- 1 onion , chopped
- 237 milliliters peas
- 2 teaspoons salt
- 1 teaspoons turmeric
- 651 milliliters water
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