paul prudhomme seafood gumbo recipe​ |

Ingredients

• ½ cup all-purpose flour
• ½ cup vegetable oil
• 1 cup onion, finely chopped
• ¾ cup bell pepper, chopped
• ¾ cup celery, chopped
• 4 cloves garlic, minced
• 6 cups seafood stock or water with shrimp base
• 1½ lbs shrimp, peeled and deveined
• 1 lb crab meat (lump or claw)
• 1 dozen shucked oysters with liquor (optional but authentic)
• 1 bay leaf
• 2 tsp Cajun seasoning (like Prudhomme's or homemade)
• ½ tsp dried thyme
• ½ tsp white pepper
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp parsley, chopped
• 2 tbsp green onions, chopped
• Cooked white rice, for serving