Roast free range chicken with cous cous
Roast free-range chicken with apricot couscous, served with summery salads—elegant and fuss-free for weekend meals. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Fork
- Serving platter
- Spoon
Ingredients
- 1.5kg free range chicken
- 1 lemon
- handful of mint
- 4/5 cloves garlic
- 2 tablespoons Ras el hanout
- sea salt
- black pepper
- olive oil
- 200g cous cous
- 200g stock or water
- 100g soft apricots, finely chopped
- 1 tablespoon Ras el hanout
- rind and juice of 1 lemon
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