Jicama Pepper Salad
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 jicama, peeled and chopped
- 1 red pepper, diced
- 1 avocado, peeled and chopped
- 2 tablespoons capers, rinsed
- Kosher salt and Mrs. Dash to taste
- Reduced fat vinaigrette dressing, about ¼ cup
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