Gram Gram’s Beef Rouladen - Dan-O's Seasoning
In honor of Dan’s gram gram, we’re sharing with you Gram Gram’s Beef Rouladen. Passed down through generations and always a favorite.
Ingredients
- <p><strong>Rouladen:</strong></p>
- <ul>
- <li>2 lb thin sliced sirloin (12 slices)</li>
- <li>5 strips of thick cut bacon (diced)</li>
- <li>1 small white onion (diced)</li>
- <li>1 squeeze of stone ground mustard</li>
- <li>1 squeeze of yellow mustard</li>
- <li>2 tbsp beef tallow (for searing in cast iron)</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>Butcher’s twine</li>
- </ul>
- <p><strong>Gravy:</strong></p>
- <li>1 cup all purpose flour</li>
- <li>1 cup of water</li>
- <li>3 cups beef stock</li>
- <li>1 tbsp Dan-O’s Original Seasoning</li>
More Like This
German Beef Rouladen Recipe
tasteofhome.com
Dan’s Southern Collard Greens - Dan-O's Seasoning
danosseasoning.com
Rouladen & Rotkohl – Milam's Markets
milamsmarkets.com
German Rouladen Recipe | Di Lusso Deli Company
dilussodeli.com
Bacon Ranch Stuffed Chicken - Dan-O's Seasoning
danosseasoning.com
German Beef Rouladen Recipe: How to Make It
tasteofhome.com
Bacon Jam Breakfast Burger - Dan-O's Seasoning
danosseasoning.com
Beefy German Rouladen | Lazy Cooking
lazycooking.com