Seafood Foil Packet Bar
Give your family or guests the chance to personalize their meal with this easy to prepare and make Seafood Foil Packet Bar from Reynolds Wrap® Ambassador, Grillin’ Fools.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.reynoldsbrands.com.
Cooking tools:
Ingredients
- Your favorite fish such as halibut, salmon, swordfish or seafood such as scallops or shrimp
- Green beans
- Slivered carrots
- Asparagus
- Sugar snap peas
- Yellow squash
- Zucchini
- Portobello mushrooms (thickly sliced)
- Brussel Sprouts (partially precooked or sliced)
- Red onion (diced)
- Orange, lime and lemon slices
- Garlic, minced
- Fresh herbs
- Butter
- Olive oil
- 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil, approximately 3 feet wide, folded in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foil Pack Grilled Vegetables
reynoldsbrands.com
Foil Pack Grilled Vegetables
reynoldsbrands.com
Foil Boat Ribs
reynoldsbrands.com
Grilled Coconut Shrimp Foil Packets
reynoldsbrands.com
Grilled Coconut Shrimp Foil Packets
reynoldsbrands.com
Foil Boat Ribs | Reynolds Brands
reynoldskitchens.com
Easy and Quick Grilled Foil-Wrapped Ribs
reynoldsbrands.com
Lemon Garlic Shrimp Foil Packets
reynoldsbrands.com