Cannoli from Sicily - wilfriedscooking

Ingredients

• 5 oz (150 g) '00' flour or all-purpose flour
• 0.4 oz (10 g) butter
• 1/2 oz (15 g) caster sugar
• 2 fl oz (60 ml) red wine
• 1 egg white (slightly beaten)
• a pinch of salt
• 1 tsp cacao powder
• 2 cups vegetable oil
• 4 oz (125 g) ricotta cheese
• 7 oz (200 g) Greek yoghurt
• 2.1 oz (65 g) icing sugar
• 3 tsp orange liquor (or coconut run with orange zest))
• 2 tbsp pistacho nuts without shell, roughly chopped
• 1 tbsp candied orange (optional)
• 1 tbsp dark chocolate (roughly chopped)
• icing sugar to dust