How To Make Arugula Salad with Parmesan & Citrus Vinaigrette - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- Zest and juice of 1 lemon
- 1 Tbs. extra-virgin olive oil
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. sea salt
- 4 cups baby arugula, washed
- 1/2 cup shavings fresh Parmigiano-Reggiano cheese
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