How To Make Pear Salad with Apple-Pear Vinaigrette - Best Recipe | Charleston Magazine

Ingredients

• 1 cup pecan halves
• 1 Tbs. melted unsalted butter
• 1/4 tsp. kosher salt
• 21 oz. mesclun greens, washed and patted dry
• 2 Roma tomatoes, seeded and finely diced
• 1/2 cup crumbled feta cheese
• 2 Bartlett pears, peeled and sliced
• 2 cups apple juice
• 2 cups pear nectar
• 1/3 cup white sugar
• 1 Tbs. brown sugar
• 1 Tbs. cinnamon
• 1/2 cup champagne vinegar
• 1/2 cup olive oil