Rachael's Green Rice
Green rice that’s packed with a punch of freshness—this dish is a vibrant, zesty side that steals the show. With the earthiness of spinach, the crispness of scallions, and just the right kick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 ½ cups Texmati/white long grain rice
- About 1 tablespoon canola, safflower or olive oil
- Salt
- pepper
- 2 ½ cups chicken or vegetable stock
- ½ pound spinach, stemmed
- 2 scallions, coarsely chopped
- 1 jalapeno pepper, seeded
- A small handful of cilantro leaves, 2 tablespoons
- 1 lime
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