Homemade Shakshouka Focaccia with Matbucha Sauce and Eggs - Recipe By Me

Ingredients

• 3 cups room temperature water
• ½ tsp active dry yeast
• 6¾ cups all purpose flour
• 2 tsp sugar
• 2 tsp kosher salt
• 12 tomatoes on the vine, peeled or 2 (28 oz) cans whole peeled tomatoes
• 2 tbsp olive oil
• 6 garlic cloves, thinly sliced
• 1 or 2 jalapeno peppers, seeded and quartered
• 1 tbsp + 1 tsp kosher salt
• 1 tsp sugar
• Flour, for shaping
• Olive oil, as needed
• ¼ cup black sesame seeds or nigella seeds
• 6 large eggs
• Sea salt, as needed
• Parsley, finely chopped to garnish