Linguine with goat cheese and sun-dried tomatoes - recipe | FoodPal
Prepare pasta as described on the package. Put the tomatoes in a sieve and drain them. While doing so, collect the oil in a small bowl. Coarsely chop tomatoes o
Keywords
- leek
- tomato
- feta
- cream cheese
- basil
- garlic
- spelt
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Measuring spoon
- Pot
- Colander
Ingredients
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 3 g Basil (fresh or dried)
- 60 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 60 g Tomatoes (dried)
- 80 g Spelt wholemeal spaghetti (raw)
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