Beamish-Style Dry Stout Beer Recipe | All Grain Irish Stout by keenone

Beamish-Style Dry Stout Beer Recipe | All Grain Irish Stout by keenone

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"Beamish-Style Dry Stout" Irish Stout beer recipe by keenone. All Grain, ABV 4.07%, IBU 37.78, SRM 40.46, Fermentables: ( Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Northern Brewer,...

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Cooking tools:

  • Kitchen scale
  • Coffee grinder
  • Rolling pin
  • Mash tun
  • Brewing kettle
  • Instant-read thermometer
  • Hydrometer
  • Fermenter
  • Airlock
  • Wort chiller
  • Fine-mesh sieve
  • Measuring cup
  • Stirring spoon
  • Carbonation tank
  • Kegs
  • Bottles
  • Bottle capper
  • Mixing bowl
  • Saucepan
  • Colander
  • Whisk
  • Oxygenation stone

Ingredients

  • 3 kg Finest Maris Otter
  • 900 g Flaked Barley
  • 500 g Roasted Barley
  • 23 g Northern Brewer Hops
  • 19 g East Kent Golding Hops

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