Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

1kg centre cut beef fillet 250g sliced pancetta 800g puff pastry 2kg white mushrooms, washed and sliced 200ml red wine 2 shallots, finely chopped 4 garlic

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Ingredients

  • 1kg centre cut beef fillet
  • 250g sliced pancetta
  • 10g Essential Cuisine Veal Glace
  • 800g puff pastry
  • 2kg white mushrooms, washed and sliced
  • 200ml red wine
  • 2 shallots, finely chopped
  • 4 garlic cloves, crushed
  • 10g Essential Cuisine Wild Mushroom Glace
  • Rosemary
  • Thyme
  • Salt and pepper
  • 1 egg yolk
  • 20ml milk

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