Essential Cuisine
1kg centre cut beef fillet 250g sliced pancetta 800g puff pastry 2kg white mushrooms, washed and sliced 200ml red wine 2 shallots, finely chopped 4 garlic
Ingredients
- 1kg centre cut beef fillet
- 250g sliced pancetta
- 10g Essential Cuisine Veal Glace
- 800g puff pastry
- 2kg white mushrooms, washed and sliced
- 200ml red wine
- 2 shallots, finely chopped
- 4 garlic cloves, crushed
- 10g Essential Cuisine Wild Mushroom Glace
- Rosemary
- Thyme
- Salt and pepper
- 1 egg yolk
- 20ml milk
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