Capsicum, goat's cheese and rice frittata

Capsicum, goat's cheese and rice frittata

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine cooked white rice, char-grilled capsicum, beaten eggs, crumbled goat’s cheese and cold water in a large bowl, season.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Aluminum foil
  • Stove
  • Oven

Ingredients

  • 1 1/2 cup (225g) cold cooked white rice
  • 1/2 cup drained char-grilled capsicum, coarsely chopped
  • 8 lightly beaten eggs
  • 1/4 cup (60ml) cold water
  • 60 grams (2 ounces) crumbled goat's cheese

More Like This

Roasted red capsicum & goat’s cheese bruschetta Recipe

Roasted red capsicum & goat’s cheese bruschetta Recipe

buywesteatbest.org.au
Rice and Vegetable Frittata

Rice and Vegetable Frittata

pallensmith.com
Australian goat's cheese and capsicum parcels

Australian goat's cheese and capsicum parcels

nzwomansweeklyfood.co.nz
Asparagus and Goat Cheese Frittata

Asparagus and Goat Cheese Frittata

americastestkitchen.com
Char Grilled capsicum and zucchini with goat’s cheese

Char Grilled capsicum and zucchini with goat’s cheese

amalocal.com.au
Stuffed Capsicums

Stuffed Capsicums

misfitgarden.co.nz
Chive And Goat Cheese Frittata

Chive And Goat Cheese Frittata

thewellco.co
Ricotta and capsicum bake

Ricotta and capsicum bake

womensweeklyfood.com.au