Roasted red capsicum & goat’s cheese bruschetta Recipe

Roasted red capsicum & goat’s cheese bruschetta Recipe

www.buywesteatbest.org.au

Click here for our delicious Roasted red capsicum & goat’s cheese bruschetta recipe using fresh Western Australian produce »

View full recipe on www.buywesteatbest.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Tongs
  • Zip-top bag
  • Paper towel
  • Paring knife
  • Mixing bowl
  • Spoon
  • Bread knife
  • Cutting board
  • Toaster
  • Serving platter

Ingredients

  • 2 whole red capsicums
  • 125g goat’s cheese
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 garlic clove, bruised
  • WA Salt
  • pepper
  • basil leaves, to garnish

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