Meatballs in Dill Cream Sauce Recipe: How to Make It

Ingredients

• 8 ounces lean ground beef (90% lean)
• 8 ounces lean ground pork
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups fresh bread crumbs
• 1/2 cup water
• SAUCE:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups beef broth
• 2 tablespoons snipped fresh dill or 1 teaspoon dill weed
• 1/2 cup half-and-half cream
• Cooked buttered wide egg noodles, optional