Meatballs in Dill Cream Sauce | Just A Pinch Recipes
In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water. Mix well and roll into balls. Place on a baking or cookie sheet. I had an oblong cake...
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Cooking tools:
- Cake pan
- Baking sheet
- Colander
- Skillet
- Mixing bowl
- Oven
- Stove
- Toothpick
Ingredients
- 8 ounce(s) ground beef
- 8 ounce(s) ground pork
- 1 small onion
- 1/2 teaspoon(s) each salt and pepper
- 1/4 teaspoon(s) each dried thyme, marjoram and nutmeg
- 1 1/2 cup(s) fresh bread crumbs
- 1/2 cup(s) water
- 2 tablespoon(s) butter
- 2 tablespoon(s) all purpose flour
- 1 1/2 cup(s) beef broth
- 2 tablespoon(s) fresh snipped dill or dill weed
- 1/2 cup(s) half and half
- Options 8 ounce(s) egg noodles cooked and drained.
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