Pulled Pork and Mango Summer Rolls with Carolina Mustard Sauce Recipe

Ingredients

• 3/4 cup Prepared yellow mustard
• 1/4 cup Malt Vinegar
• 1 tbsp Dark Brown Sugar, Packed
• 1 tsp Hot Sauce
• 1/2 cup Honey
• 2 tbsp Ketchup
• 2 tsp Worcestershire Sauce
• 2 tbsp Vegetable Oil
• 1 small (1 to 2 pounds) boneless pork shoulder (Boston butt)
• 1 medium onion, sliced
• dash Kosher salt and Freshly cracked black pepper
• 2 12-ounce cans beer
• 10 round rice paper sheets, 8-inch
• 10 small Boston lettuce leaves
• 1 small avocado, thinly sliced, lengthwise
• 1 small tart apple, peeled, sliced and cut into thin strips
• 1/2 cup fresh mint leaves
• 1 large ripe fresh mango, peeled, pitted and thinly sliced, lengthwise
• 1 small cucumber, very thinly sliced, lengthwise
• 1-1/2 cups pulled pork, warm
• 1 cup basil leaves, chiffonade