Fresh and Easy Vietnamese Chicken Salad Recipe | Mark Lauren

Ingredients

• 1 free range chicken
• 1/2 raw whole cabbage, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup Vietnamese coriander, chopped
• 1/2 bundle of cilantro, chopped
• 1 teaspoon of pink salt
• 1 teaspoon of pepper
• 1 lime
• 1 tablespoon olive oil