Tarragon Duck Legs with Apple and Cabbage Recipe

Ingredients

• 4 duck Marylands (about 220gm each), thigh bone removed
• 50 ml olive oil
• 2 eating apples, such as gala or pink lady, cut into wedges
• 800 gm red cabbage, thinly sliced
• 100 ml Calvados
• Shallot and tarragon stuffing
• 6 golden shallots, thinly sliced
• 2 garlic cloves, finely chopped
• 30 ml Calvados
• 2 tbsp mustard powder
• 2 tbsp chopped tarragon
• 60 gm fresh breadcrumbs (1 cup)