Braised chicken with terragon sauce | LiveLCA

Ingredients

• 40 g flour
• 3 tbsp vegetable oil
• 40 g soft butter
• 1 large carrot
• 50 ml white wine
• 1 lemon
• 500 ml chicken stock
• 5 bayleaves
• 1 celery
• 150 g mushrooms
• 2 tbsp chopped terragon
• 1 bunch thyme
• 2 egg yolks
• 220 ml cream
• 1 whole chicken (1.4 kg)
• 1 large onion