Roasted vegetables, eggs, with tahini sause | LiveLCA
Recipe: Roasted vegetables, eggs, with tahini sause You can eat 6.29 servings of Roasted vegetables, eggs, with tahini sause to exhaust your daily CO2e food budget Emissions per serving: 0.429 kg CO2e
Ingredients
- 0.481 Tahini
- 0.05 Tahini
- 0.047 Cumin (ground)
- 0.01 tumeric
- 0.113 Bulgur
- 0.2 Bulgur
- 0.002 Salt
- 0.054 Vegetable oil
- 0.24 4 eggs
- 0.001 Ginger
- 0.001 Garlic
- 0.294 Onions
- 0.25 250 g Broccoli
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