Moroccan chicken tajine | LiveLCA

Ingredients

• 3 to 4 tbsp olive oil
• 2 pickled lemons, cut into stripes
• 25 g ginger, grated
• small bunch of fresh coriander
• 1 tbsp olive oil
• 2 tsp dried thyme or oregano
• 1 knob butter
• 1 tsp salt
• 1 onion, grated
• 3 garlic cloves, pressed
• 1 lemon
• 175 g bruised green olives
• 4 chicken legs