Stuffed Butternut with Feta Salad | Florette Salad | Crafted by Nature, Perfected by Florette
This recipe of stuffed butternut with a feta salad makes a hearty veggie dish – perfect for lunch or dinner.
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Ingredients
- 1 bag Florette Baby Leaf Trio
- 1 medium Butternut Squash, approx 1.2kg
- 1 tbsp Olive Oil
- 2 onions, chopped
- 100g Greek Feta
- 4 tbsp Single Cream
- 2 tsp red chilli flakes (or another red ingredient to add colour e.g. chopped sundried tomatoes)
- Salt
- pepper
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