Mini Elizabeth Sponge Cakes | Bake With Stork
Mini Elizabeth Sponge Cakes with jam filling, easy to make in 30 minutes. Perfect for a sweet treat!
Keywords
- cupcakes and muffins
- Easy
- Baked goods
Ingredients
- 225 grams Stork
- 225g (8 oz) caster sugar
- 4 eggs, medium
- 225g (8 oz) self-raising flour, sieved
- 1 teaspoon baking powder
- 2 tablespoons jam
- 150ml Elmlea double (Whipped), whipped caster or icing sugar, to dredge
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