Strawberries and Cream Cupcakes | Bake With Stork

Strawberries and Cream Cupcakes | Bake With Stork

www.bakewithstork.com

Strawberries and Cream Cupcakes | Easy 30 min prep, 25 min cook. Sweet strawberries & creamy whipped Elmlea atop light Stork tub cakes. Perfect dessert!

Keywords

  • cupcakes and muffins
  • Easy
  • berries
  • Cream
  • Baked goods
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Ingredients

  • 115g (4 oz) Stork Tub
  • 115g (4 oz) castor sugar
  • 2 eggs, medium eggs, medium
  • 140g (5 oz) self-raising flour, sieved
  • ½ teaspoon baking powder
  • 55g (2 oz) chopped fresh strawberries
  • 1 tablespoon strawberry jam
  • 150ml Elmlea double (Whipped)
  • whipped Icing sugar, to dredge
  • Fresh strawberries to decorate

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