Strawberries and Cream Cupcakes | Bake With Stork
Strawberries and Cream Cupcakes | Easy 30 min prep, 25 min cook. Sweet strawberries & creamy whipped Elmlea atop light Stork tub cakes. Perfect dessert!
Keywords
- cupcakes and muffins
- Easy
- berries
- Cream
- Baked goods
Ingredients
- 115g (4 oz) Stork Tub
- 115g (4 oz) castor sugar
- 2 eggs, medium eggs, medium
- 140g (5 oz) self-raising flour, sieved
- ½ teaspoon baking powder
- 55g (2 oz) chopped fresh strawberries
- 1 tablespoon strawberry jam
- 150ml Elmlea double (Whipped)
- whipped Icing sugar, to dredge
- Fresh strawberries to decorate
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