Overnight Baked French Toast: The Ultimate Weekend Treat -…
Say goodbye to soggy! This baked french toast recipe uses brioche & an overnight soak for a custardy dream. Topped with berry compote! #bakedfrenchtoast
Ingredients
- 1 (1-pound/454g) loaf brioche bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups (473ml) whole milk
- 1 cup (237ml) heavy cream
- ½ cup (100g) granulated sugar
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 cups (about 300g) mixed berries (fresh or frozen - strawberries, blueberries, raspberries, blackberries), chopped if large
- ¼ cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- Powdered sugar, for dusting
- Maple syrup, for drizzling
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