Guava-Pomegranate Sauvignon Blanc Poached Pear
Indulge in a light winter dessert with Guava-Pomegranate Sauvignon Blanc Poached Pears. Perfect for pairing with the right wine and garnish, this recipe offers a delightful ending to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- ¾ bottle Sauvignon Blanc
- ¼ cup pomegranate juice
- ¼ cup GC Napa Valley Natural Guava Sugar
- 3 Tbsp GC Napa Valley Natural Orange Honey (can substitute Lavender Honey)
- ¼ cup water
- 3 2” long pieces of organic fresh lemon rind
- 2 tsp. vanilla extract
- 1 pod cardamon- seeds only
- 6 small, ripe but firm pears- Anjou, Bartlett, or Bosc
- Optional 1 pt. vanilla bean ice cream
- Garnish: 1 Tbsp pomegranate seeds (arils)
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