Croquettes de morue – salt cod fritters – Taste of Mauritius
Savor salty cod and creamy potato croquettes, crispy on the outside, meltingly tender inside, served with fresh lettuce and a squeeze of lemon. Perfect comfort food!
Ingredients
- 500 grams salt cod fillet
- 500 grams potatoes
- 2 eggs
- 60 grams grated cheddar cheese
- 35 grams butter
- 100 ml milk
- 1 tablespoon finely chopped parsley
- 1 lemon
- Salt and pepper to taste
- Flour for coating
- Breadcrumbs for coating
- Vegetable oil for deep frying
- Lettuce for garnish
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