Meatballs & Mushroom Soup | Just A Pinch Recipes
In a large sauce pan add cream of mushroom soup add 1/2 to a full can of water depending upon how thick you want it. Roll ground beef into meatballs, about walnut size or...
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Ingredients
- 1 pound(s) ground beef, lean
- 1 can(s) cream of mushroom soup
- 2 pinch(es) salt & pepper (to taste)
- 1 1/2 can(s) water
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