Meatballs in Creamy Mushroom Sauce | Just A Pinch Recipes

Name: Meatballs in Creamy Mushroom Sauce | Just A Pinch Recipes
Total time: 110 min
Ingredients: ## MEATBALLS; 1 1/2 pound(s) ground beef; 1 1/2 pound(s) ground pork; 2 large free-range eggs, beaten; 1 1/2 cup(s) white onions, finely chopped; 3 large cloves garlic, pressed; 3/4 cup(s) Panko bread crumbs; 1/2 cup(s) half-and-half; 1 tablespoon(s) Italian seasoning; 1 teaspoon(s) hot paprika; 1 teaspoon(s) ground Himalayan pink salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/4 cup(s) parsley, finely chopped; ## SAUCE; 2 tablespoon(s) butter; 1 1/2 pound(s) mushrooms, thinly sliced; 1/2 teaspoon(s) ground Himalayan pink salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (I always use mixed peppercorns); 1/4 cup(s) cooking sherry; 1 1/2 cup(s) low-sodium chicken broth; 1 1/2 cup(s) heavy cream; 1 tablespoon(s) corn starch; 1/2 cup(s) cold water; 2 tablespoon(s) parsley, finely chopped

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In a large bowl, combine all the meatball ingredients. Mix until blended, cover the mixture with plastic wrap, making sure to touch the surface to prevent it from drying out,...

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Ingredients

## MEATBALLS
1 1/2 pound(s) ground beef
1 1/2 pound(s) ground pork
2 large free-range eggs, beaten
1 1/2 cup(s) white onions, finely chopped
3 large cloves garlic, pressed
3/4 cup(s) Panko bread crumbs
1/2 cup(s) half-and-half
1 tablespoon(s) Italian seasoning
1 teaspoon(s) hot paprika
1 teaspoon(s) ground Himalayan pink salt, or to taste
1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 cup(s) parsley, finely chopped
## SAUCE
2 tablespoon(s) butter
1 1/2 pound(s) mushrooms, thinly sliced
1/2 teaspoon(s) ground Himalayan pink salt, or to taste
1/2 teaspoon(s) freshly ground black pepper, or to taste (I always use mixed peppercorns)
1/4 cup(s) cooking sherry
1 1/2 cup(s) low-sodium chicken broth
1 1/2 cup(s) heavy cream
1 tablespoon(s) corn starch
1/2 cup(s) cold water
2 tablespoon(s) parsley, finely chopped