Meatball Mushroom Soup | Just A Pinch Recipes
Mix the ingredients for the meatballs together and shape into balls. Set aside. In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta,...
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spatula
- Plate
- Ladle
Ingredients
- ## MEATBALLS
- 1 pound(s) ground beef
- 1 medium shallot diced
- 1 large egg
- 1 cup(s) grated parmesan cheese
- 3 clove(s) garlic minced
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- ## SOUP
- 2 can(s) cream of mushroom with roasted garlic soup
- 3 cup(s) milk
- 2 cup(s) beef stock
- 1/4 cup(s) quick cooking barley
- 1/4 cup(s) ditalini pasta
- 1/4 cup(s) long grain rice
- 1 medium carrot shredded
- 3 stalk(s) celery thinly sliced
- 8 ounce(s) mushrooms sliced
- - shredded parmesan cheese for serving
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