Smoky Chicken Satay Recipe Homemade Chicken BBQ Perfection

Ingredients

• 400g (14 oz) chicken breast, cut into 3cm (1-inch) cubes
• Vegetable oil, for brushing
• 125g (4.4 oz) shallots, peeled and roughly chopped (about 1 cup chopped)
• 6 garlic cloves, roughly chopped
• 2 fresh long red chilies, roughly chopped (adjust to your spice preference!)
• 3cm (1.2-inch) piece of galangal, peeled and roughly chopped
• 50g (1.8 oz) gula melaka palm sugar, shaved, or 3 ½ tbsp dark brown soft sugar
• 2 tbsp ground coriander
• 1 tbsp ground cumin
• 4 tbsp light soy sauce
• 6 tbsp kecap manis (sweet soy sauce)
• 1 ½ tsp salt
• Peanut sauce
• Wooden skewers (10-12)