How to Cook Chicken Satay

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into strips
• 1/4 cup soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. curry powder
• 1 tbsp. fish sauce
• 1 tbsp. vegetable oil
• 1 clove garlic, minced
• 1/2 tsp. ground ginger