Grilled Citrus-Marinated Pork Cutlets | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled pork cutlets marinated in citrus and spices, perfect for a flavorful main course. Serves 6-8.
Ingredients
- 1½ pounds boneless country-style pork ribs, trimmed
- ⅓ cup lime juice (3 limes)
- ⅓ cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon annatto powder
- ¾ teaspoon brown sugar
- salt and pepper to taste
- ½ teaspoon ground coriander
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