Orange Glazed Tempeh-Oil Free

Ingredients

• 2 8 oz blocks tempeh
• 2 tablespoons fresh bouillon
• 1/2 cup fresh orange juice
• 1/4 cup coconut aminos or low sodium soy sauce
• 4 dates, softened by soaking in 1/2 cup water
• 1 teaspoon grated fresh ginger
• 2 tablespoons peanut butter powder (see sidebar) You can use peanut butter or almond butter
• 1 large or 2 small cloves garlic, minced
• 2 teaspoon organic cornstarch or arrowroot powder
• 1/4 cup water
• reserved marinade