Orange Infused Tempeh, Cabbage and Broccoli Tray Bake - Good Eatings

Ingredients

• 400 g fresh or defrosted tempeh
• 0.25 cup soy sauce
• 2 tbsp white wine vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp maple syrup
• 2 garlic cloves
• 1 tsp ginger powder
• 0.5 tsp smoked paprika
• 0.5 tsp chili flakes
• 0.5 small head / 600 g white cabbage
• 1 crown / 300 g broccoli
• Avocado oil, to coat
• Salt and black pepper, to taste
• 1 small / 115 g orange, juice and rind
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1.5 tbsp soy sauce
• 0.5-1 / 7-15 g long red chili
• 2-3 / 75 g spring onions
• 2 tbsp toasted sesame seeds