Apple Wood Bacon and Spinach Omelet
www.performancefoodservice.com
Omelets are a great filling breakfast or brunch option. Try our applewood bacon and spinach omelet with melted swiss cheese and a dollop of sour cream on top.
Ingredients
- 1-2 oz. cheese, Swiss
- 1-1/2 tsp. Nature's Best Dairy® Butter, Unsalted
- 1-2 dollops Nature's Best Dairy® Sour Cream
- 1/2 Cup(s) Peak Fresh Produce® Spinach, blanched or steamed
- 1/4 Cup(s). Ridgecrest® Bacon, Applewood Slice(s), cooked, crumbled
- 3 whole Ridgecrest® Egg(s), Large, beaten
- - salt and pepper, to taste
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