Kinilaw - Food Services

Ingredients

• 1 lb sashimi-grade fish of choice, thinly sliced (sashimi style)
• ½ cup Kikkoman® Rice Vinegar
• ¼ cup calamansi juice (or lime juice)
• 1 small red shallot, chopped
• 1 thumb-sized piece ginger, peeled and chopped
• 1–2 Thai bird’s eye chilies, thinly sliced (adjust to heat preference)
• ¼ cup Kikkoman® Gluten-Free Tamari
• ½ tsp sea salt, or to taste
• 1 cup full-fat coconut milk
• Pickled okra
• Sweet potato chips
• Blackened spice oil (for drizzling)
• Avocado slices
• Micro cilantro