Danish Creamery : Sautéed Wild Mushrooms with Fresh Herbs
Sautéed Wild Mushrooms with Fresh Herbs: Garlic-infused butter, fragrant thyme, and parsley top sliced mixed mushrooms for a flavorful side or topping.
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Ingredients
- 4 tablespoons Danish Creamery European Style Garlic Salt Butter, divided
- 1 pound mixed mushrooms (such as shiitakes, cremini, oyster, chanterelles, and maitake), cleaned and sliced if large
- 5 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon sea salt
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