Danish Creamery : Brown Butter Fettuccine with Wild Mushrooms and Walnuts
Brown Butter Fettuccine with Wild Mushrooms and Walnuts Ingredients Kosher salt 1 lb fettuccine 3 Tablespoons olive oil, divided ½ cup (1 stick) Danish
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Ingredients
- Kosher salt
- 1 lb fettuccine
- 3 Tablespoons olive oil, divided
- ½ cup (1 stick) Danish Creamery Butter
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 lbs mixed wild mushrooms (such as shiitake, trumpet, oyster, and chanterelle), coarsely chopped
- freshly ground black pepper
- 1 cup parmesan cheese, grated, plus more for serving
- 1 cup toasted walnuts, chopped
- ½ cup chopped fresh parsley
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