JAZZ™ Apple's Queen of Puddings - JAZZ Apple UK
Ingredients (Serves 6-8) For the base 225 ml whole milk 225 ml double cream ½ tsp vanilla extract 110g caster sugar 5 large egg yolks 140g fresh breadcrumbs 2
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Ingredients
- 225 ml whole milk
- 225 ml double cream
- ½ tsp vanilla extract
- 110g caster sugar
- 5 large egg yolks
- 140g fresh breadcrumbs
- 2 lemons – zest only
- Unsalted butter for greasing
- 6 JAZZ™ Apples
- 2 tbsp brown sugar
- 1 cinnamon stick/ ½ tsp ground cinnamon
- 1 tbsp butter
- 3 tbsp water
- 5 large egg whites (at room temperature)
- 110 g caster sugar
- 1 tbsp icing sugar
- White wine vinegar
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